3 Essential Wine Books
There’s no shortage of books about wine available. Some, like the ones in this list, are perfect for novices and somms alike. Here are the books I like to keep handy at all times:
The World Atlas of Wine by Hugh Johnson & Jancis Robinson
This behemoth includes detailed maps, must-know producers, and lyrical writing. I haven’t yet upgraded to the 8th edition (which has 400+ pages and even MORE maps!) but the 7th edition is more than serviceable. Easily locate the crus of Beaujolais or the historical distribution of vines in Madeira.
While Johnson and Robinson don’t corner the market in explaining wine jargon, the “Language of the Label” blocs quickly demystify designations, phrases, and other wine-speak that gatekeeps the industry.
I can heartily recommend The World Atlas of Wine as a Christmas or birthday gift, as my own copy was wrapped in festive red and green paper a few years ago.
Wine Folly: Magnum Edition by Madeline Puckette and Justin Hammack
This is probably the most popular wine book currently in existence. With easy-to-decipher graphics and a logical, approachable arrangement, the Magnum Edition belongs on every wine drinker’s bookshelf. Yes, some aspects are extremely simplified for mass appeal, but Puckette’s whole career is built on balancing information and overload. She keeps her students out of the weeds with clear descriptions and a smart layout.
With the answers to most wine-related questions, Wine Folly: Magnum Edition is easily digestible, comprehensible, and just plain fun to flip through.
The Wine Bible by Karen MacNeil
I have a soft spot for books like MacNeil’s Wine Bible that don’t rely on glossy spreads of sprawling vineyards, cupped hands filled with grapes, and white men in puffer vests drinking wine outside.
The 2nd edition is 930 pages (glossary excluded) jam-packed with more information than anyone could ever truly digest, and that’s the point. It’s a reference tome for the truly invested student regardless of education level. If you can only buy one wine book, make it The Wine Bible.
But Wait, There’s More!
Here are two more books I consider completely essential to my everyday life as a wine educator and content creator.
The Flavor Thesaurus by Niki Segnit
Yes, this book focuses on food pairings. And yes, it’s also a reference book with no photos. But my god, does it ignite some creativity! If you find yourself in need of some inspiration, open The Flavor Thesaurus to any page. Some combos you may scoff at (“of course cilantro and orange go together!”) but discovering the scientific reason why the pairing works or its historical origins is sure to get the gears working again.
Before you know it, you’ll be dreaming of carrot and cardamom with a glass of Chenin or wondering what Malbec would do with fig and liver.
History in A Glass: Sixty Years of Wine Writing From Gourmet
I first discovered the incomparable food writer Ruth Reichl when Garlic and Sapphires came out in 2005. Her vivid descriptions of Michelin-worthy dishes and revelry in every burst of flavor completely changed my relationship with food as a teenager. Thinking about it now, I’m sure discovering the art of food at 15 is what led me to wine in the first place.
Reichl wrote the intro for History in A Glass, a collection of wine essays for Gourmet magazine dating back to the 1940s. As a writer, it’s fun to see stylistic (and therefore audience) shifts through the decades, as well as the ways in which we’ve stayed the same. An essay from 1972 reminds the reader that Hungary isn’t all Tokay. Napa was outperforming the rest of California in one 1948 article.
This is perfect for history buffs and wordsmiths alike.
History in a Glass: Sixty Years of Wine Writing From Gourmet
I hope this was helpful in your wine journey! I’m also here to personally help you learn more about wine with curated tasting experiences from the comfort of your home. Cheers!
